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Toad in a Blender

Toad in a Blender

Food from the dirt, fields and kitchen of Tipsy Toad Grove Farm

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Month: January 2017

Spicy Beef or Lamb Kofte

January 29, 2017 TipsyToad recipes

Kofte takes ground meat to a whole new spicy level.

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Greek Pita

January 29, 2017 TipsyToad recipes

A quick and easy pita recipe that puffs to make the perfect pocket.

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Garlicky Lebanese Toum

January 29, 2017 TipsyToad recipes

An intense Lebanese sauce of garlic and lemon juice.

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Feel the Burn Hummus

January 29, 2017 TipsyToad recipes

Hot peppers spice up this classic chickpea dip.

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Pastured Meat

January 29, 2017 TipsyToad Ingredients, Uncategorized

We raise our animals on pasture. We don’t have enough land for cattle, so our beef comes from our neighbour’s pastured herd. Most of the

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How Food is Done Around These Parts

January 27, 2017 TipsyToad Uncategorized

This is mainly a food blog. That said, I think it’s important to have a little heart to heart about my philosophies around food. You

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This is my story (and I’m sticking to it)

My name is Sue (aka The Tipsy Toad). A few years ago I gave up a university job with a pretty decent paycheque for the opportunity to spend my days digging in the dirt and raising animals as a small-scale farmer. I am passionate about food security, food sovereignty, and eating, so growing ethically raised and sustainable food seemed like a good thing to do with my mid-life crisis. I have a background in photography, I freelance as a writer, and I'm a self-taught cook and farmer. Git in mah belly!

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Recent Posts

  • Salsa Verde
  • Zucchini, Garlic Scape and Green Onion Fritters
  • The Best Multigrain Bread Ever
  • The World’s Most Kick-Ass Squash Soup
  • Brown Butter and Garlic Whipped Potatoes

Recent Comments

  • TipsyToad on Pecan-Topped Moroccan Lamb Stew
  • Cory on Pecan-Topped Moroccan Lamb Stew

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