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Toad in a Blender

Toad in a Blender

Food from the dirt, fields and kitchen of Tipsy Toad Grove Farm

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Month: February 2017

The World’s Most Kick-Ass Squash Soup

February 9, 2017 TipsyToad recipes

The only spicy butternut squash soup recipe you’ll ever need.

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Brown Butter and Garlic Whipped Potatoes

February 8, 2017 TipsyToad recipes, Uncategorized

Mashed potatoes so good you can eat them on their own.

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Pecan-Topped Moroccan Lamb Stew

February 8, 2017 TipsyToad recipes

A warmly spiced dish that transcends the usual boring meat and potatoes.

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Oatmeal Muffins with Berries and Cardamom

February 2, 2017 TipsyToad recipes

Chewy oatmeal muffins loaded with berries and the warmth of cardamom and cinnamon.

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This is my story (and I’m sticking to it)

My name is Sue (aka The Tipsy Toad). A few years ago I gave up a university job with a pretty decent paycheque for the opportunity to spend my days digging in the dirt and raising animals as a small-scale farmer. I am passionate about food security, food sovereignty, and eating, so growing ethically raised and sustainable food seemed like a good thing to do with my mid-life crisis. I have a background in photography, I freelance as a writer, and I'm a self-taught cook and farmer. Git in mah belly!

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Recent Posts

  • Salsa Verde
  • Zucchini, Garlic Scape and Green Onion Fritters
  • The Best Multigrain Bread Ever
  • The World’s Most Kick-Ass Squash Soup
  • Brown Butter and Garlic Whipped Potatoes

Recent Comments

  • TipsyToad on Pecan-Topped Moroccan Lamb Stew
  • Cory on Pecan-Topped Moroccan Lamb Stew

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