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Toad in a Blender

Toad in a Blender

Food from the dirt, fields and kitchen of Tipsy Toad Grove Farm

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Category: recipes

Salsa Verde

August 9, 2018 TipsyToad recipes

Salsa Verde , and I mean REAL Salsa Verde, is one of the things that I tend to put on everything when tomatillos are in

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multigrain bread

The Best Multigrain Bread Ever

March 20, 2017 TipsyToad recipes

Multigrain bread that’s healthy and full of fiber, yet delicious enough to make you forget plain white bread exists.

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The World’s Most Kick-Ass Squash Soup

February 9, 2017 TipsyToad recipes

The only spicy butternut squash soup recipe you’ll ever need.

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Brown Butter and Garlic Whipped Potatoes

February 8, 2017 TipsyToad recipes, Uncategorized

Mashed potatoes so good you can eat them on their own.

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Pecan-Topped Moroccan Lamb Stew

February 8, 2017 TipsyToad recipes

A warmly spiced dish that transcends the usual boring meat and potatoes.

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Oatmeal Muffins with Berries and Cardamom

February 2, 2017 TipsyToad recipes

Chewy oatmeal muffins loaded with berries and the warmth of cardamom and cinnamon.

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Spicy Beef or Lamb Kofte

January 29, 2017 TipsyToad recipes

Kofte takes ground meat to a whole new spicy level.

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Greek Pita

January 29, 2017 TipsyToad recipes

A quick and easy pita recipe that puffs to make the perfect pocket.

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Garlicky Lebanese Toum

January 29, 2017 TipsyToad recipes

An intense Lebanese sauce of garlic and lemon juice.

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Feel the Burn Hummus

January 29, 2017 TipsyToad recipes

Hot peppers spice up this classic chickpea dip.

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This is my story (and I’m sticking to it)

My name is Sue (aka The Tipsy Toad). A few years ago I gave up a university job with a pretty decent paycheque for the opportunity to spend my days digging in the dirt and raising animals as a small-scale farmer. I am passionate about food security, food sovereignty, and eating, so growing ethically raised and sustainable food seemed like a good thing to do with my mid-life crisis. I have a background in photography, I freelance as a writer, and I'm a self-taught cook and farmer. Git in mah belly!

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Recent Posts

  • Salsa Verde
  • Zucchini, Garlic Scape and Green Onion Fritters
  • The Best Multigrain Bread Ever
  • The World’s Most Kick-Ass Squash Soup
  • Brown Butter and Garlic Whipped Potatoes

Recent Comments

  • TipsyToad on Pecan-Topped Moroccan Lamb Stew
  • Cory on Pecan-Topped Moroccan Lamb Stew

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