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Toad in a Blender

Toad in a Blender

Food from the dirt, fields and kitchen of Tipsy Toad Grove Farm

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Course: Snack

Salsa Verde

August 9, 2018 TipsyToad recipes

Salsa Verde , and I mean REAL Salsa Verde, is one of the things that I tend to put on everything when tomatillos are in

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Oatmeal Muffins with Berries and Cardamom

February 2, 2017 TipsyToad recipes

Chewy oatmeal muffins loaded with berries and the warmth of cardamom and cinnamon.

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This is my story (and I’m sticking to it)

My name is Sue (aka The Tipsy Toad). A few years ago I gave up a university job with a pretty decent paycheque for the opportunity to spend my days digging in the dirt and raising animals as a small-scale farmer. I am passionate about food security, food sovereignty, and eating, so growing ethically raised and sustainable food seemed like a good thing to do with my mid-life crisis. I have a background in photography, I freelance as a writer, and I'm a self-taught cook and farmer. Git in mah belly!

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Recent Posts

  • Salsa Verde
  • Zucchini, Garlic Scape and Green Onion Fritters
  • The Best Multigrain Bread Ever
  • The World’s Most Kick-Ass Squash Soup
  • Brown Butter and Garlic Whipped Potatoes

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