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Toad in a Blender

Toad in a Blender

Food from the dirt, fields and kitchen of Tipsy Toad Grove Farm

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Ingredient: salt

Salsa Verde

August 9, 2018 TipsyToad recipes

Salsa Verde , and I mean REAL Salsa Verde, is one of the things that I tend to put on everything when tomatillos are in

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Zucchini, Garlic Scape and Green Onion Fritters

July 24, 2017 TipsyToad Uncategorized

While some veggies need to be lovingly coaxed from their earthy wombs there are others that multiply like rabbits. One such prolific producer is the

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multigrain bread

The Best Multigrain Bread Ever

March 20, 2017 TipsyToad recipes

Multigrain bread that’s healthy and full of fiber, yet delicious enough to make you forget plain white bread exists.

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Greek Pita

January 29, 2017 TipsyToad recipes

A quick and easy pita recipe that puffs to make the perfect pocket.

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This is my story (and I’m sticking to it)

My name is Sue (aka The Tipsy Toad). A few years ago I gave up a university job with a pretty decent paycheque for the opportunity to spend my days digging in the dirt and raising animals as a small-scale farmer. I am passionate about food security, food sovereignty, and eating, so growing ethically raised and sustainable food seemed like a good thing to do with my mid-life crisis. I have a background in photography, I freelance as a writer, and I'm a self-taught cook and farmer. Git in mah belly!

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Recent Posts

  • Salsa Verde
  • Zucchini, Garlic Scape and Green Onion Fritters
  • The Best Multigrain Bread Ever
  • The World’s Most Kick-Ass Squash Soup
  • Brown Butter and Garlic Whipped Potatoes

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  • Cory on Pecan-Topped Moroccan Lamb Stew

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